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Allicillin by Designs for Health, 60 caps (Garlic)

0.03 LBS
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Product Description

Allicillin™ softgels

Allicillin™ softgels contain 200 mg of Garlicillin®. Garlicillin® is a blend of garlic oil macerate and garlic oil containing 1 mg of ajoene from natural allicin, one of the most active compounds formed from garlic. 

These softgels are enteric coated, so as to lessen the strong garlic odor and repeating that sometimes occurs from supplementing garlic.

This formula has been reformulated to replace soy lecithin with sunflower lecithin.

Made with non-GMO ingredients.


These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, or prevent any disease.

Product Videos

Allicin (07:40)
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. The allicin generated is very unstable and quickly changes into a series of other sulfur containing compounds such as diallyl disulfide. It exhibits antibacterial, antifungal, antiviral, and antiprotozoal activity. Allicin is garlic's defense mechanism against attacks by pests. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
  • Allicin
    Allicin is an organosulfur compound obtained from garlic, a sp...

Product Videos

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